Readers Choice Award: Best Italian and Best Take Out! We offer a call ahead, drive through pick up window.
Weekend added features: Heirloom cherry tomato bruschetta; house made herb baquettes Flatbread Girasole; speck, sausage and sunny side up egg topping. Seared Salmon over braised fennel and portobello mushrooms in Sambuca Cream sauce; side of Rosemary roasted potatoes.
Tomato Bisque and Tuscan Bean Soup; both are Vegetarian.
Homemade Gnocchi and Cavatelli. We offer Gluten free options: pasta, chicken, fish, veal, also dessert!
Pistacho Gelato! Malva Pudding Cake Tiramisu: a RosaMia 'pick me up' Traditional Cannoli: filled to order Millefoglie: puff pastry filled with Crema Pasticciera Hot Apple Strudel a la mode: our tribute to Carlo's mom Spicy Chocolate Ganache Cake: chocolate lovers delight and gluten free too! Limoncello Gelato Truffle: light ice cream like dessert and a wonderful digestive Affogato al Cafe': vanilla ice cream drenched with espresso