Readers Choice Award: Best Italian and Best Take Out!
We offer a call ahead, drive through pick up window.
Weekend's Added Menu Features.
Starter: Burrata, Prosciutto Crostini Antipasto with marinated roasted red peppers, pickled mushrooms and ligurian olives.
Flatbread Genovese with Pesto Alfredo sauce and Chicken Milanese.
Entree: Homemade Gnocchi in a Creamed Zucchini sauce garnished with Pine nuts and grilled Baby Zucchini.
Homemade Gnocchi and Cavatelli. We offer Gluten free options: pasta, chicken, fish, veal, also dessert!
New Dessert: Chocolate Truffle Bomba with a Zabaione center and dusted in rich cocoa and crushed Hazelnuts.
Pistachio Gelato Malva Pudding Cake Tiramisu: a RosaMia 'pick me up' Traditional Cannoli: filled to order Millefoglie: puff pastry filled with Crema Pasticciera Hot Apple Strudel a la mode: our tribute to Carlo's mom Spicy Chocolate Ganache Cake: chocolate lovers delight and gluten free too! Limoncello Gelato Truffle: light ice cream like dessert and a wonderful digestive Affogato al Cafe': vanilla ice cream drenched with espresso