Readers Choice Award: Best Italian and Best Take Out!
We offer a call ahead, drive through pick up window.
Weekend's Added Features.
Prosciutto and Melone Arugula Salad: Canteloupe and Honey dew; Fresh ciliegini mozzarella with prosciutto wrapped Grissini in a Extra Virgin Olive oil and fresh lemon dressing.
Flatbread Genovese with Pesto Alredo Sauce and Chicken Milanese.
Entree: Seared Sole and Mussels Meuniere, with a Garlic, lemon wine butter sauce.
Featured Dessert: Spumone Bomba Gelato with Pistachio, Strawberry and Chocolate gelato in a Chocolate Shell.
Soups: Tomato Bisque and Tuscan Bean Soup; both Vegetarian.
Homemade Gnocchi and Cavatelli. We offer Gluten free options: pasta, chicken, fish, veal, also dessert!
New Dessert: Spumone Gelato Bomba is a trio of Pistachio, Chocolate and Strawberry Gelato wrapped in a chocolate shell Pistachio Gelato Malva Pudding Cake Tiramisu: a RosaMia 'pick me up' Traditional Cannoli: filled to order Millefoglie: puff pastry filled with Crema Pasticciera Hot Apple Strudel a la mode: our tribute to Carlo's mom Spicy Chocolate Ganache Cake: chocolate lovers delight and gluten free too! Limoncello Gelato Truffle: light ice cream like dessert and a wonderful digestive Affogato al Cafe': vanilla ice cream drenched with espresso